Wheat sponge cake is a super tasty and a best treat for your family. Beautiful simple cake with unique extra … More

Verkadalai thengapaal kuzhambu is famous in Karaikudi and chettinad areas. A south indian kuzhambu variety. Tamil people’s favourite kuzhambu which … More

Banana stem cowpeas stir-fry is packed with fiber and protein. This sidedish can be prepared for lunch or you can … More

Gooseberry rice is full of nutrients. This is a quick stir fry sort recipe which is quite handy to pack … More

Eggless brownie with the perfect crisp, crackly top, fudgy centre and chewy gooey in all places. Ingredients comes measured and … More

Multigrain banana cake is moist, full of healthy ingredients and much more nuanced in taste. A moist cake for your … More

Noodles is an universal favourite food. To make it healthy and refined flour free tried making with wheat rotis. Basically … More

Karupatti mysurpa appeals so inviting that you can’t stop yourself from tasting it. An absolute melter ! The most famous … More

Karupatti / palm jaggery is a perfect substitute for refined sugar. It is an organic sweetener rich in calcium, phosphorous … More

Sabudana or sago or tapioca pearl recipes are prepared on fasting days by Hindus. During religious fasting days recipes like … More

Sabudana or sago or sago pearls are used in recipes eaten during fasting. During fasting to boost up the energy … More

Upma is the most common indian breakfast made with rava. We call it rava in South India and sooji in … More