Home made granola bar is a healthy, nutty, little crunchy-chewy delicious bar packed with nutrients. They are easy to make … More
Author: my food edition
Oregano/ karpooravalli chutney
Sidedishes like sambar and chutney for idli / dosa are very common in South India. Chutneys are made usually with … More
Sourdough discard crackers (gluten free)
The sourdough discard crackers are the perfect snacks for all ages. Using sourdough discard you can make breads, pizza crust, … More
Wheat ghee cake
Ghee cake is so easy to make and very simple one. This is a beginner ‘s version cake. Have tried … More
Plum cake (eggless)
Ringing in the Christmas vibes with this beautiful rich easy to make with no unusual ingredients! Holidays look so different … More
Baked katori chaat
Katori chaat is a very popular chaat in north India. Chaats are usually made with papdi or poori or katori … More
Hyderabadi mushroom curry
Hyderabadi mushroom curry is so simple yummy and healthy sidedish. This curry calls for the most healthy ingredients like methi … More
Chicken chettinad
Chicken chettinadu is a popular dish which is made with aromatic spices. An easy chicken curry made with handful of … More
Banana floret stir fry
Banana floret stir fry is generally prepared in south india. Banana flower is so healthy and its taste is little … More
Mixed veg kulambu
Mixed vegetable kulambu( kadambha kulambu) is a curry with mixed vegetables like bitter gourd, yellow pumpkin and ladies finger. This … More
Mushroom curry
Mushroom curry is so delicious more of restaurant style based south indian curry. Mushrooms are fleshy and they are fruit … More
Khamam dhokla
Khamam dhokla is a Gujarati savoury dish made using gram flour/ besan. It is a soft spongy light airy dish … More