Gooseberry rice is full of nutrients. This is a quick stir fry sort recipe which is quite handy to pack in lunch box especially when you don’t have veggies in fridge or when you are running around like a headless chicken, not knowing what to cook. Prepare this delicious, satiating food effortlessly in no time following the detailed stepwise pictures. Gooseberry rice with crunchy peanut in every bite is tangy, tasty and goes well with raw banana chips or potato fry.
PREP TIME : 10 minutes
COOK TIME : 10 minutes
CUISINE : indian
COURSE : main course
YIELD : 2 servings
INGREDIENTS REQUIRED :
Gooseberry – 6 no.
Sesame oil – 3 tbsp
Mustard seeds – 1/4 tsp
Urad dal – 1/2 tsp
Channa dal – 1/2 tsp
Peanuts – 3 tbsp
Green chillies – 2 no.
Red chillies – 2 no.
Sprigs of curry leaves
Turmeric powder – 1/2 tsp
Hing – a pinch
Salt ar required
Cooked rice – one bowl
METHOD :
Wash and chop gooseberries. Add it to mixer jar and grind coarsely then set aside.
Heat oil in a pan. Temper mustard seeds allow it to crackle. Add urad dal, channa dal and peanuts.
Now add curry leaves, split green chillies, split red chillies and hing.
Then add turmeric powder and the ground gooseberries.
Saute well for a minute. Add the cooked rice and salt.
Gently mix very well.
Gooseberry rice is done. Wait for a minute in pan for flavours to infuse then serve. This rice goes well with potato fry or raw banana fry.
My Food Edition 