My Food Edition

Wheat ragi Choco dates cake ( eggless / sugarfree)

Healthy bakes are made without the refined sugars or flours. Dates are my sugar replacement many a times. They taste the same without any difference and iron rich as well. Kids love to snack crispy or something attractive to them like cakes. Dates are the best source to increase iron in our body. Ragi dates…

Chickpea chaat

Evening snack can also be something like buddha bowl. Chickpea adds more josh to the chaat by combining it with juicy veggies, succulent pomogranate and crunchy boondis. A mixed of protein and veggies make a proper fulfilling evening snack or dinner . I prefer to have it for my dinner which has no carbs. Generally…

Kalakand Burfi

Kalakand is loaded with the richness of classic flavours and its perfect to satiate the sweet cravings. It just takes 25 minutes to get ready. The flavours of saffron, cardamom and the nuts make it so rich and delicious. Kalakand is one sweet that takes a place in all Indian festivals and functions. Milk based…

Wheat Ragi Choco cookies

Chocolate based cookies are always loved by kids. It turned out really yummy . Good quality of cocoa powder is very important for making cookies or cake. Taste depends on the quality of the cocoa powder used in cookies. I prefer Hersheys cocoa powder for my baking. Whenever unsalted butter is used , always add…

Wheat pound cake

A classic pound cake basically is a mixture of eggs , all purpose flour, sugar and butter .The four ingredients, each measure a pound. It doesn’t rely on leavening agents to give the cake any lift or anything extra to make it moist. My healthy way of making pound cake is with wheat and coconut…

Gulab jamoon mix cake

Gulab jamoon is one that is liked by everyone . My hubby loves it more than my kids. I made gulab jamoons and had an extra pack of jamoon mix with which I wanted to try a different cake. I usually don’t use maida in my kitchen but this mix contains maida. I have tried…

Ragi ( Fingermillet ) idli

Idli with sambar, chutney is the staple food of South India. Idli is made using rice, urud dhal and fenugreek . Idli is gluten free and makes a perfect wholesome meal for breakfast or dinner . Ragi is rich in calcium , protein , fiber and minerals. Ragi is good for weight loss, easy to…