Wheat sponge cake is a super tasty and a best treat for your family. Beautiful simple cake with unique extra…

Verkadalai thengapaal kuzhambu is famous in Karaikudi and chettinad areas. A south indian kuzhambu variety. Tamil people’s favourite kuzhambu which…

Banana stem cowpeas stir-fry is packed with fiber and protein. This sidedish can be prepared for lunch or you can…

Gooseberry rice is full of nutrients. This is a quick stir fry sort recipe which is quite handy to pack…

Eggless brownie with the perfect crisp, crackly top, fudgy centre and chewy gooey in all places. Ingredients comes measured and…

Multigrain banana cake is moist, full of healthy ingredients and much more nuanced in taste. A moist cake for your…

Noodles is an universal favourite food. To make it healthy and refined flour free tried making with wheat rotis. Basically…

Karupatti mysurpa appeals so inviting that you can’t stop yourself from tasting it. An absolute melter ! The most famous…

Karupatti / palm jaggery is a perfect substitute for refined sugar. It is an organic sweetener rich in calcium, phosphorous…

Sabudana or sago or tapioca pearl recipes are prepared on fasting days by Hindus. During religious fasting days recipes like…

Sabudana or sago or sago pearls are used in recipes eaten during fasting. During fasting to boost up the energy…

Upma is the most common indian breakfast made with rava. We call it rava in South India and sooji in…