Wheat sponge cake is a super tasty and a best treat for your family. Beautiful simple cake with unique extra…
Verkadalai thegapaal kuzhambu (peanut curry)
Verkadalai thengapaal kuzhambu is famous in Karaikudi and chettinad areas. A south indian kuzhambu variety. Tamil people’s favourite kuzhambu which…
Banana stem cowpeas stir fry
Banana stem cowpeas stir-fry is packed with fiber and protein. This sidedish can be prepared for lunch or you can…
Gooseberry rice/ nellikai sadham
Gooseberry rice is full of nutrients. This is a quick stir fry sort recipe which is quite handy to pack…
Whole wheat brownie (eggless)
Eggless brownie with the perfect crisp, crackly top, fudgy centre and chewy gooey in all places. Ingredients comes measured and…
Multigrain banana cake
Multigrain banana cake is moist, full of healthy ingredients and much more nuanced in taste. A moist cake for your…
Roti noodles
Noodles is an universal favourite food. To make it healthy and refined flour free tried making with wheat rotis. Basically…
Karupatti mysurpa
Karupatti mysurpa appeals so inviting that you can’t stop yourself from tasting it. An absolute melter ! The most famous…
Karupatti (palm jaggery) protein balls
Karupatti / palm jaggery is a perfect substitute for refined sugar. It is an organic sweetener rich in calcium, phosphorous…
Sabudana thalipeeth
Sabudana or sago or tapioca pearl recipes are prepared on fasting days by Hindus. During religious fasting days recipes like…
Sabudana khichdi
Sabudana or sago or sago pearls are used in recipes eaten during fasting. During fasting to boost up the energy…
Ragi rava upma
Upma is the most common indian breakfast made with rava. We call it rava in South India and sooji in…