Sweets are a must during festive time. Diwali is all about crackers, sweets and muruku ( chakli). We prepare our traditional sweets and savoury for diwali and distribute them to our relatives and friends . Sweets are made with home made ghee so it smells heavenly and tempt us to have them more while preparing…

Generally kootu is a nutrient packed dish with the mixture of dhal and veggies or greens. This kootu involves moong dhal , amaranth stems and leaves. How can I ignore without saying the health benefits of amaranth….Its a good source of antioxidants, vitamins and minerals. Using cold pressed oil does make a difference in taste…

South Indians usually make idli or dosa regularly for breakfast or dinner. Preparing a different side dish other than the regular sambar, coconut chutney , mint chutney, peanut chutney for idli or dosa is the great thing that troubles every mother . So here , I have a new chutney which goes well with idli…

Cookies are tea time snacks which are generally sweet , salty or spicy. These spicy cookies are made of wheat, oats , melted butter, coriander leaves , kalonji , flax seeds, red chillies and oregano. Simple and easy preparation with correct measurement is all needed for this recipe. Can make variations in these cookies by…

Idli podi is a spicy powder made with very few ingredients in our pantry. Idli podi can be used in many ways in our food like you can sprinkle in it in dosas, make mini podi idlis and you can sprinkle it in egg dosas too. My family loves homemade this idli podi very much….