Spicy red chicken

Sundays are usually nonvegetarian days in our house. Either chicken, mutton or fish is preferred. This spicy red chicken is a big hit in our house. Its so easy, enticing indian chicken recipe that will blow you away once it is cooked. A friend of mine gave me this recipe and I shared it with…

Little Millet (samai) pongal

Pongal is a commonly prepared breakfast in South india which is usually made using raw rice and moong dhal . Sauting the pongal with homemade ghee gives pongal an extraordinary flavour and taste. variety of millets are available in market. I have chosen little millet for making pongal . It is rich in fibre, zinc…

Eggless finger millet cookies

Cookies are my all time favourite snack. During my childhood days , used to get milkbikies biscuit from stores and that was every bodies favourite too. Nowadays , I bake my own cookies with different flours using jaggery or palm sugar. My family has got addicted to my cookies that they don’t turn to market…

Sprouts curry

Gravies in South india are usually made using small onions. The small onions make gravies taste better than big onions. This vegetarian gravy calls for simple ingredients and is very easy to prepare. Sprouts are packed with proteins but the toughest thing is to make kids have such high protein food. Sprouts curry is a…

Indian flat bread / Raddish Roti

Indian flat bread or Gujarati Thepla or Roti can be made using whole wheat flour. Roti is made easily just by mixing all the ingredients like Indian spices and adding any veggie of your choice and make it like chappatis. You can try different rotis like carrot roti, drumstick leaves roti , methi roti using…

Poha /Flattened Rice Upma (gluten free)

Upma is a very easily made dish just in few minutes when we are back home after a long holidays or when we are out of veggies stock. Usually upma is not liked by many people but in our house , flattened brown rice upma is a big hit . Any upma involves just sauting…

Eggless Banana Muffins (gluten free)

Cakes are generally baked for celebration but now a days we bake everyday to make kids have healthy nutritious food prepared at home. Gluten free cakes are baked without wheat or maida. Baking with maida is very easy. Baking without eggs and without wheat or maida is really tricky. In the beginning I learnt the…