Gongura pachadi/ chutney

Gongura chutney/ pachadi / pickle is famous in Andhra. Gongura chutney is spicy, tangy, tempting and absolute fingerlicking one. It…

Urad dal vada (non fried & fried)

Medu Vada or urad dal Vada is so delicious healthy with few drops of oil using the paniyaram pan/ appe…

Potato is really a versatile vegetable. It can be fried, boiled, roasted, mashed, stuffed or grilled. Potatoes can also be…

Mango cheese cake 2 ways frozen (no bake)/ baked ! So delicious one to have in summer/ mango season. Mango…

Home made granola bar is a healthy, nutty, little crunchy-chewy delicious bar packed with nutrients. They are easy to make…

Sidedishes like sambar and chutney for idli / dosa are very common in South India. Chutneys are made usually with…

The sourdough discard crackers are the perfect snacks for all ages. Using sourdough discard you can make breads, pizza crust,…

Ghee cake is so easy to make and very simple one. This is a beginner ‘s version cake. Have tried…

Ringing in the Christmas vibes with this beautiful rich easy to make with no unusual ingredients! Holidays look so different…

Katori chaat is a very popular chaat in north India. Chaats are usually made with papdi or poori or katori…

Hyderabadi mushroom curry is so simple yummy and healthy sidedish. This curry calls for the most healthy ingredients like methi…

Chicken chettinadu is a popular dish which is made with aromatic spices. An easy chicken curry made with handful of…