Capsicum chutney

South Indian’s regular gluten free breakfast is the most popular idli / dosa and the sidedish would be sambar, coconut … More

Sorakkai kadayal (Bottle gourd mash)

Bottle gourd (sorakkai / laukee ) kadayal (mash) is a traditional sidedish made in our house. We south Indians make … More

Badam kheer is a healthy heavenly kheer which is had as a dessert during festive times or on any special … More

Savoury muffins are muffins with veggies, spices and herbs. These muffins can be had for breakfast, can be packed for … More

Macaroons can easily be made in just few minutes without any preparation. Just mix, scoop and bake it for your … More

Carrot halwa is a mouth watering indian dessert which is loved by all age groups. While in grocery shopping, long … More

Amla (goose berry) is a rich source of vitamin c and amla juice is my all time favorite drink. Amla, … More

Tikkis are loaded with veggies and can be made with different vegetables as per your taste. I made bread sandwich … More

Wheat carrot cake is a healthy cake for kids to have for their snack time. Carrots are rich in vitamin … More

Dry fruits and nuts cake is a guilt free cake sweetened with jaggery and mildly spiced. Nutty flavoured and colourful … More

Brownie is a delicious dessert prepared by melting butter and dark chocolate together and mixed with flour and other ingredients. … More

Peanut balls are very healthy and its traditionally made in houses of South India. Peanuts, jaggery and coconut are ground … More