Sweet Potato Brownie (Eggless)

Brownie is a delicious dessert prepared by melting butter and dark chocolate together and mixed with flour and other ingredients. Tried sweet potato brownie with no added sugar. So different and the dark chocolate chunks melt and results in gooey texture. Sweet Potato is the healthy ingredient in this brownie also acts as a substitute for sugar in this brownie. Walnuts, hazelnuts and almonds give a rich, nutty and crunchy bite to it. Do try this healthy, gooey, chewy brownie for your family. Happy baking!!

⏲️PREP TIME : 20 minutes

⏲️BAKE TIME : 30 minutes

🥘CUISINE : International

🍰COURSE : Dessert

🍴YIELD : 10 servings

INGREDIENTS REQUIRED :

Sweet potato -325 gm

Wheat flour – 1/2 cup (1/2 cup =125ml cup)

Cocoa powder – 2 tbsp

Coffee powder – 1 tsp

Baking soda – 1 tsp

Baking powder – 1tsp

Butter – 50 gm

Dark chocolate – 100 + 70 gm

Milk – 1/2 cup (1/2 cup = 125 ml cup)

Nuts to decorate

METHOD :

Sift the dry ingredients and keep it aside.

Melt butter and dark chocolate ( 70gm) by double boiling method.

Give it a stir and once it is melted , remove from hot waterbath and let it cool.

Pressure cook sweet potato by 3 whistles.

Once it is cooked, allow it to cool down. Later remove the skin, smash and keep it aside.

Add the smashed sweet potato to the melted butter chocolate mixture.

Beat with a electrical beater to mix well.

Add in the sift flours and mix using a spatula.

Add in the dark chocolate chunks (100gm)and nuts.

Give it a good stir to combine everything well.

Transfer the contents to a lined baking pan. Press with spatula and smoothen the top.

Throw in some nuts on top .

In a preheated oven, bake it for 30 minutes in 150°c.
When it passes tooth pick test, remove the pan from oven and let it cool .

Slice it and enjoy once cools down.

NOTE :

Used 7 inches round pan.