Tikkis are loaded with veggies and can be made with different vegetables as per your taste. I made bread sandwich with homemade wheat bread for breakfast and with the left over vegetable stuffing, made these tikkis for evening snack. These tikkis can also be tried with left over rice or stir fry vegetables made for lunch. Tikkis can be either shallow fried or deep fried. Cheese cubes can also be kept inside and fried . These tikkis are a big hit at my home and they are great crowd pleasers. They are best accompanied by tomato ketchup for evening snack. Do try these tikkis without fail for your family.
⏲️PREP TIME : 10 minutes
⏲️COOK TIME : 15 minutes
🥘CUISINE : International
🍢COURSE : Appetizer
YIELD : 20 servings
INGREDIENTS REQUIRED :
Leftover veggies – 1cup( 250 ml cup)
Grated cheese – 1/3 cup
Bread crumbs – 1/3 cup + 3tbsp
Rice flour – 2 tbsp
Potato – 3 (cooked )
Pepper powder – 1 tsp
Salt as required
Groundnut oil for shallow fry
METHOD :
Take the left over veggies in a bowl.
Add the grated cheese to the veggies.
Add in the bread crumbs.
Add the rice flour, potato( cooked & smashed), pepper and salt to it.
Mix everything and make balls and flatten them.
In a pan heat oil and fry the flattened tikkis.
When it is golden , flip it and fry other side.
Now the tikkis are done.
Place them on a tissue paper.
Later enjoy them with tomato ketchup.
NOTE :
Left over veggies contain carrot scrapping, chopped cabbage, capsicum, curd, salt and pepper.
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