Savoury muffins are muffins with veggies, spices and herbs. These muffins can be had for breakfast, can be packed for lunch boxes or can be had as an evening snack. Sometimes we crave for spicy bakes or for our hunger pangs, these savoury muffins are a very good treat and healthy too. Bajra flour (Pearl millet/ kambu) is gluten free and has numerous nutritive value in it so, I try to use bajra in my day- today cooking and baking. These muffins are packed with proteins, vitamins and minerals which are very essential for a meal. They are perfect crowd pleasers. You can try it for your potluck and summer parties. Do bake these savoury muffins without fail for your family! Happy baking!
⏲️PREP TIME : 25 minutes
⏲️BAKE TIME : 40 minutes
🍰CUISINE : International
🥮COURSE : Breakfast/ lunch box / snack
🍴YIELD : 9 muffins
INGREDIENTS REQUIRED :
Bajra flour – 1 cup ( 250 ml cup)
Egg – 2 no.
Milk – 1/4 cup (80ml) + 1 tbsp
Coconut oil – 1/4 cup (80 ml)
Baking soda – 1/4 tsp
Baking powder – 1/4 tsp
Chilli flakes – 1/2 tbsp
Oregano – 1/2 tsp
Parsley – 1/2 tsp
Paneer – 80 gm
Carrot – 1 no.
Capsicum – 1/2
Pizza sauce – 1 & 1/2 tbsp
Salt as required
METHOD :
Take eggs in a bowl and whisk well.
Add milk and whisk it.
Now add oil and mix well.
To the liquid ingredients add in the bajra flour and mix well.
Mix pizza sauce to the batter.
Next add the chopped carrots, capsicum and paneer.
Now add the seasonings, salt and mix thoroughly.
Fill half of the muffin trays or silicon cups with the batter.
Top them with olives and veggies and bake in a preheated oven at 160°c for 40 minutes or until a tooth pick comes out clean.
Ones baked, allow it to cool down then serve them .
NOTE :
You can add grated cheese on top and in the batter (when you add veggies ) to have exact pizza muffins.
I forgot to sift the flour but still the muffins came out well.
Silicon cups doesn’t need any greasing .You can directly fill it up till half of it.
You can add veggies of your choice.
My Food Edition 