Dry fruits and nuts cake is a guilt free cake sweetened with jaggery and mildly spiced. Nutty flavoured and colourful cake is so beautiful, mouth watering and a very healthy version. Every bite of it fills your mouth with a pleasant fruity sweetness. Freshly ground spice gives the cake nice aroma. Dates, walnuts and almonds are added for nutrition. A delicious super-duper hit cake ! Do try this dry fruits and nuts cake for your family. Happy baking!!
⏲️PREP TIME : 30 minutes
⏲️BAKE TIME : 40 minutes
🥘CUISINE : International
🍰COURSE : Dessert
🍴YIELD : 12 servings
INGREDIENTS REQUIRED :
Wheat flour – 1& 1/2 cup (207 gm)
Almonds – 21 (20 gm)
Dates – 10 (deseeded and chopped)
Tutti fruity – 75 gm
Walnuts – 10 gm
Pista – 10gm
Raisins – 10gm
Butter – 100gm (melted)
Milk – 1cup (250ml)
Vinegar – 1tbsp
Jaggery powder – 1cup (170gm)
Baking powder – 1tsp
Baking soda – 1/2 tsp
Dry ginger – 1inch
Cinnamon – 2 inches
Clove – 1
Preheat the oven at 160°c for 10 minutes.
Sift wheat flour, baking powder and baking soda and keep it aside.
Powder dry ginger, clove and cinnamon usind mortar and pistle.
In a bowl add warm milk and vinegar and set aside for 10 minutes.
Later add the powdered jaggery to the mixture and whisk.
To the mixture add the melted butter.
To the sift flour add the dry fruits and mix well to coat the dry fruits.
Add dry ingredients to the wet ingredients in the bowl.
Now add in the almond meal and spice powder.
Cut and fold the ingredients well till everything is combined.
Transfer the batter to a greased and lined baking pan.
Throw in some fruits and nuts on top of the batter.
Tap the baking pan and bake it at 160°c for 40 minutes.
Once the cake is baked, allow it to cool down on wire rack
When it comes to room temperature, Slice the cake and enjoy it .
Used 8 inches round baking pan.