Banana floret stir fry

Banana floret stir fry is generally prepared in south india. Banana flower is so healthy and its taste is little…

Mixed veg kulambu

Mixed vegetable kulambu( kadambha kulambu) is a curry with mixed vegetables like bitter gourd, yellow pumpkin and ladies finger. This…

Mushroom curry is so delicious more of restaurant style based south indian curry. Mushrooms are fleshy and they are fruit…

Khamam dhokla is a Gujarati savoury dish made using gram flour/ besan. It is a soft spongy light airy dish…

Moong dal a versatile cooking ingredient and we depend on moong dal recipes for meals. Moong dal is high in…

Moong dal the most healthy protein rich legume used in making many vegetarian dishes. Simply I cannot settle for things…

Coconut burfi the most popular so simple dessert made during the festival times or celebration. Taste and simplicity of this…

Whole green gram dhal is used in many south Indian and north Indian dishes for breakfast, lunch and dinner. Moong…

Thattai is a gluten free snack which is so crunchy spicy and a very good accompanyment for tea. Its a…

Hummus is a super smooth creamy flavourful dip used in mediterranean cuisine and streetside fast foods. It’s so healthy protein…

Shawarma the most liked street food and my favorite too. Tortillas stuffed with pickled onions & beets, with hummus spread…

Pickled onions are sour in taste a must in a punjabi meal. Pickled onions are served in north India as…