Wheat ghee cake

Ghee cake is so easy to make and very simple one. This is a beginner ‘s version cake. Have tried using same cup for measuring the ingredients to make it easier for beginners to try it. Ghee cake is a very good accompaniment of tea. Little portion of ghee is good for health so tried using very little ghee for this cake. This recipe, I have tried it immense number of times and my family loves it a lot. It just vanishes in no second. You can also make 8 muffins using the same recipe. You can store this ghee cake for a week in an air tight container.

In my OTG I baked this cakes at 160° for 30 minutes. when I went to my mom’s place, I tried the same ghee cake in microwave oven where I baked it at 180° for 30 minutes. So every oven is different. Do check after 30 minutes using a tooth pick. If not cooked, you may bake for another 10 minutes or so.

Ensure all the ingredients are in room temperature except milk. You can use your small tea cup or a small bowl and ordinary spoon for measuring.

Wheat ghee cake turned out so brilliant and a healthy filling for kids. Do try and enjoy with your loved ones.

PREP TIME : 25 minutes

BAKE TIME : 30 minutes

CUISINE : International

COURSE : Dessert

YIELD : 8 servings

INGREDIENTS REQUIRED :

Wheat flour – 1 cup

Ghee – 1/4 cup

Baking soda – 1/4 tsp

Baking powder – 1/2 tsp

Palm sugar – 3/4 cup

Warm milk – 1/4 cup

Vanilla extract – 1 tsp

Eggs – 2 no.

Attached step by step video link below :

YouTube link:

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