Sidedishes like sambar and chutney for idli / dosa are very common in South India. Chutneys are made usually with mint or coriander but for a change tried with homegrown fresh herb – oregano/ karpooravalli ( in tamil). Oregano is commonly used as a medicinal herb for cold and cough. Fresh leaves used as a spice in salads, dry powder is used as a seasoning in pizza and pasta. Oregano chutney is so healthy and tasty. The strong aromatic flavour of the herb gives the chutney a different flavour. My family loved it and kids especially ! Do try and stay healthy !
PREP TIME : 10 minutes
COOK TIME : 15 minutes
CUISINE : South Indian
COURSE : Sidedish
YIELD : 4 servings
INGREDIENTS REQUIRED :
Oregano leaves – 1 handful
Urad dal – 1tsp
Sesame oil – 2tbsp
Shallots – 1 handful
Green chillies – 2no.
Shredded coconut – 5 tbsp
Tamarind – 1& 1/2 inch
Salt to taste
Water as required
To temper :
Sesame oil – 2tsp
Urad dal – 1/2 tsp
Mustard seeds – 1/ 4tsp
Red chilli – 1 no.
Springs of curry leaves
Step by step video attached:
You tube link :
My Food Edition 