Karupatti / palm jaggery is a perfect substitute for refined sugar. It is an organic sweetener rich in calcium, phosphorous…

Sabudana or sago or tapioca pearl recipes are prepared on fasting days by Hindus. During religious fasting days recipes like…

Sabudana or sago or sago pearls are used in recipes eaten during fasting. During fasting to boost up the energy…

Upma is the most common indian breakfast made with rava. We call it rava in South India and sooji in…

Gongura chutney/ pachadi / pickle is famous in Andhra. Gongura chutney is spicy, tangy, tempting and absolute fingerlicking one. It…

Medu Vada or urad dal Vada is so delicious healthy with few drops of oil using the paniyaram pan/ appe…

Potato is really a versatile vegetable. It can be fried, boiled, roasted, mashed, stuffed or grilled. Potatoes can also be…

Home made granola bar is a healthy, nutty, little crunchy-chewy delicious bar packed with nutrients. They are easy to make…

Sidedishes like sambar and chutney for idli / dosa are very common in South India. Chutneys are made usually with…

Ghee cake is so easy to make and very simple one. This is a beginner ‘s version cake. Have tried…