Hummus

Hummus is a super smooth creamy flavourful dip used in mediterranean cuisine and streetside fast foods. It’s so healthy protein rich cream used as a dip or as a spread. Chickpeas the main ingredient gives he creamy texture to hummus. Tahini enhances the flavour of hummus which is nothing but the ground mixture of dry…

Shawarma

Shawarma the most liked street food and my favorite too. Tortillas stuffed with pickled onions & beets, with hummus spread and shredded veggies is so heavenly. Every bite is tasty with tangy pickled onions and fresh crunchy veggies like carrot cabbage cucumbers and the chicken in it is out of the world. Mayonnaise is added…

Pickled onion

Pickled onions are sour in taste a must in a punjabi meal. Pickled onions are served in north India as a complimentary pickle in all restaurants. Thinly sliced pink onions are marinated with vinegar, apple cider vinegar, salt, sugar and shaked well, refrigerated and served. Beets are added for sweet taste and colour. It doesn’t…

Mango chia ice cream

Mango ice cream the most delicious, refreshing, creamy and absolutely perfect homemade ice cream. To relish fleshy and pulpy mangoes one has to wait for summer season. Tried an easy recipe to make creamy ice cream using just 3 ingredients with the flavours intact. Ice creams are basically made without any water droplet to avoid…

Eggless mango wheat cake

Mango cake is a delicious dessert to relish during summer season. I hate summers but love the fruits produced in his season. The king of fruits.. mango is here in full bloom and this mango cake appears to be a beautiful way to celebrate the fruit glory. Summer is all about mangoes something to celebrate…

Mango Tart

Buttery crispy crumbly mango tart is honestly easier to make! Its a no bake summer fruit tart ! The king of fruits mango is full of sweetness and juicy which complement the tart crust very well. Mango tart is fun to make. You could fill a tart crust in so many delicious ways. A tart…

Pearl millet porridge (kambu koozh)

Pearl millet/ bajra /kambu porridge is one that is been consumed by farmers since several years. It is nutritious and a comfort food and gives great energy to work through out the day in fields in hot sun. South Indians followed and started having them during summer. Making the porridge is so simple and easy…

Horse gram rasam

Rasam is a hot, tangy and spicy sidedish which is had with rice or like soup. A popular sidedish in south Indian meal without it a meal is incomplete. Rasam is good for digestion. For cold, cough, flu and fever ..rasam is highly recommend. Rasam gives great relief not only to throat but so soothing,…