Carrot fritters sound quite different and unusual but they are damn good and a very quick snack made in just 10 minutes time. It’s gluten free and vegan. My kids returning time from school. Rainy weather too.. suddenly I thought of making something like bajji but with less oil. Just mixed up everything, scooped, spread, drizzled oil and done. Kids loved and asked for more. When you try something new the quantity would be lesser unfortunately they turn out fab and end up insufficient. That’s what happened. Pair it with sauce of your choice for more fun. Do try this yummy healthy snack for your kids and post your comments!
PREP TIME : 10 minutes
COOK TIME : 4 minutes
CUISINE : Indian
COURSE : snack
YIELD : 6 fritters
INGREDIENTS REQUIRED :
Carrot – 1& 1/2 ( grated)
Egg – 1
Gram flour – 2 tsp
Red chilli powder – 1/4 tsp
Salt as required
Big onion – 1/2 (chopped)
Ground nut oil – 3 tsp
METHOD :
In a bowl take grated carrot, 1/2 chopped onion, add 1 egg, 2 tsp gram flour, 1/4 tsp chilli powder, salt and mix everything well to combine.
Heat an iron tawa or skillet and drizzle a tsp of oil.
Once mixed, scoop out a teaspoon full of the mixture, place in the tawa and spread thinly.
Likewise place and spread the rest of the batter in the tawa.
Drizzle oil (2tsp) around the tikkis and let cook in medium flame for 2 min on either side until golden.
Press the spatula on the fritters to cook well.
When they turn golden, it is done!
Transfer to a plate and serve with a drizzle of tomato ketchup.
Note :
Makes 6 fritters and i cooked 6 at a time.
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