Pearl Millet Brownie ( gluten free )

Brownies are rich, moist , chocolatey, gooey and a perfect one for those who love dark chocolate. I simply cannot settle things which have lesser nutritional content. Bajra ( pearl millet / kambu ) is one that we donot use it in our daily cooking. Only during summer we make porridge using bajra so, I…

Amaranth cookies (gluten free)

Gluten free cookies are usually made using amaranth flour, ragi , sabudana , millet, rice, besan, jowar etc. I have chosen amaranth, sabudana (sago), and ragi( finger millet) which are loaded with nutrients. Home made cookies are nutritious and without any chemicals too. They are mouth watering, buttery and extremely delicious. These cookies are crumbly…

Wheat Coconut cookies

Biscuits are universal snacks loved by everyone at home .when we were kids, we were fed with market bought biscuits, which are baked using margarine, maida and refined sugar . Every child learns to walk with a walker . From the time he or she walks, he learns to chew and bite biscuits in walker….

Eggless finger millet cookies

Cookies are my all time favourite snack. During my childhood days , used to get milkbikies biscuit from stores and that was every bodies favourite too. Nowadays , I bake my own cookies with different flours using jaggery or palm sugar. My family has got addicted to my cookies that they don’t turn to market…

Eggless Banana Muffins (gluten free)

Cakes are generally baked for celebration but now a days we bake everyday to make kids have healthy nutritious food prepared at home. Gluten free cakes are baked without wheat or maida. Baking with maida is very easy. Baking without eggs and without wheat or maida is really tricky. In the beginning I learnt the…

Eggless Orange wheat cake

Baking is an art! It gives me great satisfaction! When I started baking, I wanted to avoid refined maida, sugar, colours and chemicals. At first, I was sceptical but now using brown ingredients like wheat, jaggery , dates, and millets give me great happiness when my family loves it. I generally prefer baking with fresh…