Eggless mango wheat cake

Mango cake is a delicious dessert to relish during summer season. I hate summers but love the fruits produced in his season. The king of fruits.. mango is here in full bloom and this mango cake appears to be a beautiful way to celebrate the fruit glory. Summer is all about mangoes something to celebrate all day everyday. They are juicy, plump and full of flavours when baked. Simple mango cake can be made at home with few ingredients in your pantry. My bakes are dark due to the dark brown colour of the organic country sugar. Cake and the mango glaze complement each other and taste delicious. kids love these cakes so do try them and enjoy!

⏲️PREP TIME : 45 minutes

⏲️COOK TIME : 10 minutes

⏲️ BAKE TIME : 45 minutes

🥮COURSE : Dessert

🍰CUISINE : International

🍴YIELD : 8 servings

INGREDIENTS REQUIRED :

Wheat flour – 150 gm

Mango chopped – 130gm

Baking soda – 1& 1/2 tsp

Baking powder – 1tsp

Coconut oil – 75 ml

Country sugar – 135 gm

Yogurt – 70gm

Vinegar – 1tbsp

Milk – 130ml

For mango glaze :

Mango chopped – 120 gm

Condensed milk – 3tsp

Water – 100 ml

METHOD :

Firstly sift the dry ingredients and set aside.

Chop mangoes and blend it to puree.

Take sugar in a bowl and pour the milk and whisk well until sugar dissolves.

Add in oil and whisk well.

Now add in yogurt and whisk again to mix well.

Add in the pureed mango and whisk well.

Add in the sifted dry ingredients.

Mix well by cut and fold method.

Finally mix vinegar and set aside for 10 minutes.

Later transfer the batter to a greased and lined baking pan.

Tap the pan and bake it in a preheated oven for 45 minutes at 160°c.

Bake until a took pick comes out clean .

When it is baked, let it cool down.

Preparing the glaze :

In a pan add the mango puree for glaze and stir well in low flame.

Add the condensed milk and give it a stir.

Add in a glass of water and mix well.

When it boils and thickens stop the flame.

Filter the thickened mango puree to remove lumps.

Allow it to cool down.

When the cake is completely cool down, pour the warm mango glaze over the cake using a spoon.

Pour the glaze around the sides of the cake .

Now the cake is done. Refrigerate it for 2 hours.

Later decorate with chocolate syrup or strawberry syrup or with some chopped fruits or nuts of your choice.

Now the mango cake is ready to serve.

NOTE :

You can use any fruit puree of your choice for the glaze.

You can replace condensed milk with white sugar.

Used 7″ round pan.

Cake appears dark due to the dark brown country sugar. You may use any sugar of your choice.

Used Hershey’s strawberry syrup to decorate on the mango glaze.

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