Banana floret stir fry

Banana floret stir fry is generally prepared in south india. Banana flower is so healthy and its taste is little … More

Mixed veg kulambu

Mixed vegetable kulambu( kadambha kulambu) is a curry with mixed vegetables like bitter gourd, yellow pumpkin and ladies finger. This … More

Mushroom curry is so delicious more of restaurant style based south indian curry. Mushrooms are fleshy and they are fruit … More

Khamam dhokla is a Gujarati savoury dish made using gram flour/ besan. It is a soft spongy light airy dish … More

Moong dal a versatile cooking ingredient and we depend on moong dal recipes for meals. Moong dal is high in … More

Moong dal the most healthy protein rich legume used in making many vegetarian dishes. Simply I cannot settle for things … More

Coconut burfi the most popular so simple dessert made during the festival times or celebration. Taste and simplicity of this … More

Whole green gram dhal is used in many south Indian and north Indian dishes for breakfast, lunch and dinner. Moong … More

Thattai is a gluten free snack which is so crunchy spicy and a very good accompanyment for tea. Its a … More

Hummus is a super smooth creamy flavourful dip used in mediterranean cuisine and streetside fast foods. It’s so healthy protein … More

Shawarma the most liked street food and my favorite too. Tortillas stuffed with pickled onions & beets, with hummus spread … More

Pickled onions are sour in taste a must in a punjabi meal. Pickled onions are served in north India as … More