Karupatti / palm jaggery is a perfect substitute for refined sugar. It is an organic sweetener rich in calcium, phosphorous … More

Sabudana or sago or tapioca pearl recipes are prepared on fasting days by Hindus. During religious fasting days recipes like … More

Sabudana or sago or sago pearls are used in recipes eaten during fasting. During fasting to boost up the energy … More

Upma is the most common indian breakfast made with rava. We call it rava in South India and sooji in … More

Gongura chutney/ pachadi / pickle is famous in Andhra. Gongura chutney is spicy, tangy, tempting and absolute fingerlicking one. It … More

Medu Vada or urad dal Vada is so delicious healthy with few drops of oil using the paniyaram pan/ appe … More

Potato is really a versatile vegetable. It can be fried, boiled, roasted, mashed, stuffed or grilled. Potatoes can also be … More

Home made granola bar is a healthy, nutty, little crunchy-chewy delicious bar packed with nutrients. They are easy to make … More

Sidedishes like sambar and chutney for idli / dosa are very common in South India. Chutneys are made usually with … More

Ghee cake is so easy to make and very simple one. This is a beginner ‘s version cake. Have tried … More