Whole urad dal is diabetes friendly energy booster with more nutritional values. High in protein, calcium and fibre. It is … More

Whole wheat banana dates cake is difficult to describe as it is uniquely it’s own. I know what you’re thinking … More

Veggie bowl is the most welcome meal during festivities. Making something easier to cook and the simplest way to keep … More

Stuffed paratha is a north Indian dish with healthy filling. The aroma and the colour of the parathas are so … More

Carrot fritters sound quite different and unusual but they are damn good and a very quick snack made in just … More

Mango fruity is a popular refreshing drink which is made easily at home in just few minutes. It stays well … More

Barnyard millet lentil dosa is also called as kuthiraivali adai dosai. A very popular south Indian breakfast or dinner recipe … More

Moong millet idli is loaded with protein and fibre. Millets have lower glycemic index than rice or wheat. So, millets … More

Whole wheat dosa the name itself says it all. The Whole wheat is soaked and ground to batter, fermented and  … More

Millet khichdi is a comforting and nourishing one pot meal made of broken moong dal and millet, flavoured with Indian … More