Thattai is a gluten free snack which is so crunchy spicy and a very good accompanyment for tea. Its a … More
Author: my food edition
Hummus
Hummus is a super smooth creamy flavourful dip used in mediterranean cuisine and streetside fast foods. It’s so healthy protein … More
Shawarma
Shawarma the most liked street food and my favorite too. Tortillas stuffed with pickled onions & beets, with hummus spread … More
Pickled onion
Pickled onions are sour in taste a must in a punjabi meal. Pickled onions are served in north India as … More
Mango chia ice cream
Mango ice cream the most delicious, refreshing, creamy and absolutely perfect homemade ice cream. To relish fleshy and pulpy mangoes … More
Eggless mango wheat cake
Mango cake is a delicious dessert to relish during summer season. I hate summers but love the fruits produced in … More
Mango Tart
Buttery crispy crumbly mango tart is honestly easier to make! Its a no bake summer fruit tart ! The king … More
Sooji cake (eggless)
Sooji cake is one of the most easiest cakes to try. It calls for just very few simple ingredients from … More
Mutton chukka
Mutton chukka is a popular non-vegeterian starter. Tender goat is cooked with caramelized onions and spices. Further it is thickened … More
Tender coconut mango popsicle
Summer is all about tender coconuts and mangoes. Mangoes are delicious and mouth watering. When it comes to popsicles it … More
Home style chicken curry
Chicken curry is made everywhere around the world with a bit of ingredient variation in different regions, proportion of spices … More
Boondi laddu
Traditional boondi laddus are made in south India on auspicious days like Diwali, Tamil new year and also on some … More
