Thattai ( savoury)

Thattai is a gluten free snack which is so crunchy spicy and a very good accompanyment for tea. Its a … More

Hummus

Hummus is a super smooth creamy flavourful dip used in mediterranean cuisine and streetside fast foods. It’s so healthy protein … More

Shawarma

Shawarma the most liked street food and my favorite too. Tortillas stuffed with pickled onions & beets, with hummus spread … More

Pickled onion

Pickled onions are sour in taste a must in a punjabi meal. Pickled onions are served in north India as … More

Mango chia ice cream

Mango ice cream the most delicious, refreshing, creamy and absolutely perfect homemade ice cream. To relish fleshy and pulpy mangoes … More

Mango Tart

Buttery crispy crumbly mango tart is honestly easier to make! Its a no bake summer fruit tart ! The king … More

Sooji cake (eggless)

Sooji cake is one of the most easiest cakes to try. It calls for just very few simple ingredients from … More

Mutton chukka

Mutton chukka is a popular non-vegeterian starter. Tender goat is cooked with caramelized onions and spices. Further it is thickened … More

Home style chicken curry

Chicken curry is made everywhere around the world with a bit of ingredient variation in different regions, proportion of spices … More

Boondi laddu

Traditional boondi laddus are made in south India on auspicious days like Diwali, Tamil new year and also on some … More