Plum cake (eggless)

Ringing in the Christmas vibes with this beautiful rich easy to make with no unusual ingredients! Holidays look so different this year but focusing on traditions and creating positive thoughts. Festive, adorable and so perfect for Christmas. Fruit spice cake with fruit mince, fresh orange juice, dates, topped with almonds and cherries. Dessert just right for this season with no eggs, non- alcoholic, no long soaking, a fast track mode of baking. Its so amazing without icing..a magical experience! Do try and celebrate Christmas with this delicious, incredibly moist and soft melt in your mouth fruit spice cake!

PREP TIME : 60 minutes

BAKE TIME : 40 minutes

CUISINE : international

COURSE : dessert

YIELD : 9 servings


(cup used 1 cup – 250ml)

Wheat flour – 1& 1/2 cup( 250 gm) + 1 tbsp for dusting.

Country sugar – 1 cup ( 180gm)

Melted butter – 100 gm

Milk – 1 cup

Vinegar – 1 tbsp

Baking soda – 1/2 tsp

Baking powder – 1tsp

Dry ginger powder – 1tsp

Cinnamon powder – 1 tsp

Nutmeg powder – 1/2 tsp

Orange juice – 160 ml (3 oranges)

Dates – 15 no.( 95 gm)

Golden raisins – 50gm

Black raisins – 50gm

Candied orange – 1 tbsp (chopped)

For candied orange :

Orange peel – 1 orange ( small)

Palm sugar – 3 tbsp

Water – 3 tbsp


Used 8 inches round pan.

YouTube video attached for step by step procedure :

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