The country style curries involve roasting and blending the masalas fresh thereby making the gravy so spicy and authentic . … More
Category: Gravy
Sundakkai ( Turkeyberry) Kara kolambu
Kara kolambu is a traditional dish which is made with thick tamarind pulp and indian spices. It is served as … More
Fish curry ( kerala style)
Kerala is known for its flavorful dishes , be it vegetarian or nonvegetarian. Almost all the dishes are cooked in … More
Sprouts curry
Gravies in South india are usually made using small onions. The small onions make gravies taste better than big onions. … More
Mutton paya gravy
Mutton paya is a traditional gravy which is cooked using the burnt legs of goat. The goat legs are cooked … More
Veg Subzi
Kids are usually very choosy. When it comes to food, they would prefer to have paneer or chicken based food. … More
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