Home style chicken curry

Chicken curry is made everywhere around the world with a bit of ingredient variation in different regions, proportion of spices varying in homes. Homestyle chicken curry is basic curry made in all homes across South India. This is the familiar template for most of the south Indian curry : you heat up oil, saute onions,…

Moringa vadacurry

Vadacurry is Chennai’s popular dish which is served with Idli for breakfast in restaurants. Vadacurry is prepared by making vadas using lentils which is added to the gravy. Vadacurry is so rich, yummy and goes well with idli, rice or even dosa. Flavour is amazing with cinnamon and cloves. Coconut is ground and added at…

Arachuvitta drumstick leaf kuzhambu

Drumstick leaves arachuvitta kuzhambu (curry) is a traditional dish made by blending the masala fresh thereby making it so flavourful. Drumstick leaves are rich in iron and very healthy for all age groups. Whenever I go for grocery shopping, would search for drumstick leaves first then goes my eyes to rest of the veggies. With…

Mutton kofta curry

Mutton kofta curry is very popular traditional Mughalai recipe. Koftas are made of minced mutton and simmered in the curry. koftas imbibe flavour and aroma from the curry so the curry plays an important role in this. Koftas are usually deep fried in oil but you can air fry it too. Koftas are best served…

Arachuvitta puli kuzhambu

⏲️PREP TIME : 15 minutes ⏲️COOK TIME : 20 minutes 🍲CUISINE : South Indian 🥘COURSE : Sidedish 🍴YIELD : 5 servings INGREDIENTS REQUIRED : Ladies finger – 200 gm Tamarind – lemon size Salt as required To roast and blend to paste: Coconut oil – 2 tbsp Channa dal – 2 & 1/2 tbsp Red…

Egg curry

Egg curry is a simple curry made in India with very few spices. Spices are ground raw and made to paste and saute well to make the rich aromatic curry. Boiled eggs are good source of protein and egg recipes are the ones we prefer for dinner and breakfast. The curry goes well with roti,…

Arachuvitta Nattu kozhi kolambu

The country style curries involve roasting and blending the masalas fresh thereby making the gravy so spicy and authentic . They might look complicated at once, but when you go on to explore this cuisine, you will realise the dish is simple and easy to make . Here is one such delicacy prepared using country…