Fish curry ( kerala style)

Kerala is known for its flavorful dishes , be it vegetarian or nonvegetarian. Almost all the dishes are cooked in coconut milk and a melange of authentic south indian spices. This dish is easy to make and completely outstanding. Mouth watering fish curry is prepared using sardine ( mathi ) but i have made it…

Sprouts curry

Gravies in South india are usually made using small onions. The small onions make gravies taste better than big onions. This vegetarian gravy calls for simple ingredients and is very easy to prepare. Sprouts are packed with proteins but the toughest thing is to make kids have such high protein food. Sprouts curry is a…

Mutton paya gravy

Mutton paya is a traditional gravy which is cooked using the burnt legs of goat. The goat legs are cooked in coconut milk which gives rich flavour to the gravy and cools the body as well. Paya is usually matched with appam also it goes well with dosa. ⏲PREP TIME : 20 minutes ⏲COOK TIME…

Veg Subzi

Kids are usually very choosy. When it comes to food, they would prefer to have paneer or chicken based food. I just wanted to try, make them have vegetables somehow. So, this is the recipe I have come up with lots of vegetables and paneer. This subzi is restaurant style gravy loaded with veggies and…