Ragi ( Fingermillet ) idli

Idli with sambar, chutney is the staple food of South India. Idli is made using rice, urud dhal and fenugreek … More

Barnyard millet kichadi

Kichadi is a south indian dish which is usually prepared using rawa or vermicelli . My kichadi is a combination … More

Generally kootu is a nutrient packed dish with the mixture of dhal and veggies or greens. This kootu involves moong … More

South Indians usually make idli or dosa regularly for breakfast or dinner. Preparing a different side dish other than the … More

Idli podi is a spicy powder made with very few ingredients in our pantry. Idli podi can be used in … More

Pongal is a commonly prepared breakfast in South india which is usually made using raw rice and moong dhal . … More

Upma is a very easily made dish just in few minutes when we are back home after a long holidays … More