Banana floret stir fry

Banana floret stir fry is generally prepared in south india. Banana flower is so healthy and its taste is little … More

Khamam dhokla

Khamam dhokla is a Gujarati savoury dish made using gram flour/ besan. It is a soft spongy light airy dish … More

Moong dal a versatile cooking ingredient and we depend on moong dal recipes for meals. Moong dal is high in … More

Whole green gram dhal is used in many south Indian and north Indian dishes for breakfast, lunch and dinner. Moong … More

Hummus is a super smooth creamy flavourful dip used in mediterranean cuisine and streetside fast foods. It’s so healthy protein … More

Pickled onions are sour in taste a must in a punjabi meal. Pickled onions are served in north India as … More

Pearl millet/ bajra /kambu porridge is one that is been consumed by farmers.It is nutritious and a comfort food and … More

Rasam is a hot, tangy and spicy sidedish which is had with rice or like soup. A popular sidedish in … More

⏲️PREP TIME : 10 minutes ⏲️COOK TIME : 15 minutes 🍲CUISINE : Indian 🥘COURSE : Sidedish 🍴YIELD : 4 servings … More

Idlis play a major role in south Indian breakfast meal. Usually idlis are made using idli rice, urud dhal and … More

South Indian’s regular gluten free breakfast is the most popular idli / dosa and the sidedish would be sambar, coconut … More

Bottle gourd (sorakkai / laukee ) kadayal (mash) is a traditional sidedish made in our house. We south Indians make … More