Cookies are a must in our house. For mid morning and evening tea time , kids need something to munch … More
Author: my food edition
Carrot bundt cake (gluten free /eggfree /sugarfree )
Gluten free cakes are healthy version of cakes. These cakes are baked without maida or wheat . Here, I have … More
Arachuvitta Nattu kozhi kolambu
The country style curries involve roasting and blending the masalas fresh thereby making the gravy so spicy and authentic . … More
Sundakkai ( Turkeyberry) Kara kolambu
Kara kolambu is a traditional dish which is made with thick tamarind pulp and indian spices. It is served as … More
Barnyard millet kichadi
Kichadi is a south indian dish which is usually prepared using rawa or vermicelli . My kichadi is a combination … More
Muruku (chakli)
Snacks are a must in all homes . Be it kids or adults everybody love snacking. Mid morning or evening … More
Seven cups burfi
Sweets are a must during festive time. Diwali is all about crackers, sweets and muruku ( chakli). We prepare our … More
Red Amaranth Kootu
Generally kootu is a nutrient packed dish with the mixture of dhal and veggies or greens. This kootu involves moong … More
Bottle gourd / lauki chutney
South Indians usually make idli or dosa regularly for breakfast or dinner. Preparing a different side dish other than the … More
Spicy wheat Cookies / crackers
Cookies are tea time snacks which are generally sweet , salty or spicy. These spicy cookies are made of wheat, … More
Idli Podi / gun powder
Idli podi is a spicy powder made with very few ingredients in our pantry. Idli podi can be used in … More
Pearl Millet Brownie ( gluten free )
Brownies are rich, moist , chocolatey, gooey and a perfect one for those who love dark chocolate. I simply cannot … More
