Chicken tikkis / cutlets

Chicken tikkis are popular starters among the non-vegeterians. Chicken minced or boneless chicken can be cooked, shredded and used to make these tikkis. Tikkis are crispy on the outside and soft from inside. These are kids favourite and great crowd pleasers. They are best accompanied with tomato ketchup. Healthy starter with protein rich chicken is yummy and you cannot stop with one. Do try it for your family and stay healthy!

⏲️PREP TIME : 30 minutes

⏲️COOK TIME : 20 minutes

🥘CUISINE : Indian

🍲COURSE : Starter

🍴YIELD : 21 pieces


Minced chicken – 200 gm

Potato – 280 gm

Ground nut oil – 2 tbsp

Ginger garlic paste – 2 tbsp

Onion – 1 medium size( 78gm)

Chilli powder – 1& 1/2 tbsp

Garam masala powder – 2 tbsp

Turmeric powder – 1/4 tsp

Cilantro as required.

Bread crumbs as required

Egg – 2 no.


Pressure cook potatoes for 4 whistles, peel the the skin, mash it and keep it aside.

Pressure cook chicken for 5 whistles with little water and salt .

Drain the water from chicken and set aside.

Heat oil in a pan saute ginger garlic paste and onion.

Add the chilli powder, garam masala powder, turmeric powder and saute will until the raw smell goes off.

Now add in the cooked mashed potatoes and mix well.

Add salt and mix well to combine.

Next add in the cooked and drained minced chicken.

Mix everything well and finally check for salt and throw some finely chopped coriander leaves.

Now press the mixture on a plate and scoop out the desired shapes using a cookie cutter.

Dip the pieces in the beaten egg and coat with breadcrumbs.

Heat oil in a pan and shallow fry it.

Flip it and fry on the other side till golden.

Now the tikkis are done.

Transfer them to kitchen tissue.

Serve the tikkis with tomato ketchup.

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