Fish curry ( kerala style)

Kerala is known for its flavorful dishes , be it vegetarian or nonvegetarian. Almost all the dishes are cooked in coconut milk and a melange of authentic south indian spices. This dish is easy to make and completely outstanding. Mouth watering fish curry is prepared using sardine ( mathi ) but i have made it…

Spicy red chicken

Sundays are usually nonvegetarian days in our house. Either chicken, mutton or fish is preferred. This spicy red chicken is a big hit in our house. Its so easy, enticing indian chicken recipe that will blow you away once it is cooked. A friend of mine gave me this recipe and I shared it with…

Mutton paya gravy

Mutton paya is a traditional gravy which is cooked using the burnt legs of goat. The goat legs are cooked in coconut milk which gives rich flavour to the gravy and cools the body as well. Paya is usually matched with appam also it goes well with dosa. ⏲PREP TIME : 20 minutes ⏲COOK TIME…