Mutton chukka

Mutton chukka is a popular non-vegeterian starter. Tender goat is cooked with caramelized onions and spices. Further it is thickened and roasted well till the mutton pieces come out dark and spicy. During my childhood days, my mom used to cook red meat in several ways on every weekends. So tender that it got cooked…

Home style chicken curry

Chicken curry is made everywhere around the world with a bit of ingredient variation in different regions, proportion of spices varying in homes. Homestyle chicken curry is basic curry made in all homes across South India. This is the familiar template for most of the south Indian curry : you heat up oil, saute onions,…

Chicken tikkis / cutlets

Chicken tikkis are popular starters among the non-vegeterians. Chicken minced or boneless chicken can be cooked, shredded and used to make these tikkis. Tikkis are crispy on the outside and soft from inside. These are kids favourite and great crowd pleasers. They are best accompanied with tomato ketchup. Healthy starter with protein rich chicken is…

Mutton kofta curry

Mutton kofta curry is very popular traditional Mughalai recipe. Koftas are made of minced mutton and simmered in the curry. koftas imbibe flavour and aroma from the curry so the curry plays an important role in this. Koftas are usually deep fried in oil but you can air fry it too. Koftas are best served…

Mutton keema balls

Mutton keema balls / mutton kola urundai is made using finely minced meat. Roasted bengal gram and coconut are added for binding. Spices give it a flavour and the balls are deep fried till crispy. They are crispy outside and tender from inside. Keema balls can be accompanied with chicken or mutton gravy or can…

Tandoori chicken / Thangri kabab

Tandoori chicken is originated from mughlai cuisine and is one of the most popular chicken appetizers that stole the hearts of many across the world. Soft, juicy, flavorful, delicious grilled chicken with bursting flavors of spices with a unique smoky aroma. Tandoori chicken involves marinating and grilling in a tandoor or oven. It tastes best…

Arachuvitta Nattu kozhi kolambu

The country style curries involve roasting and blending the masalas fresh thereby making the gravy so spicy and authentic . They might look complicated at once, but when you go on to explore this cuisine, you will realise the dish is simple and easy to make . Here is one such delicacy prepared using country…

Fish curry ( kerala style)

Kerala is known for its flavorful dishes , be it vegetarian or nonvegetarian. Almost all the dishes are cooked in coconut milk and a melange of authentic south indian spices. This dish is easy to make and completely outstanding. Mouth watering fish curry is prepared using sardine ( mathi ) but i have made it…

Spicy red chicken

Sundays are usually nonvegetarian days in our house. Either chicken, mutton or fish is preferred. This spicy red chicken is a big hit in our house. Its so easy, enticing indian chicken recipe that will blow you away once it is cooked. A friend of mine gave me this recipe and I shared it with…

Mutton paya gravy

Mutton paya is a traditional gravy which is cooked using the burnt legs of goat. The goat legs are cooked in coconut milk which gives rich flavour to the gravy and cools the body as well. Paya is usually matched with appam also it goes well with dosa. ⏲PREP TIME : 20 minutes ⏲COOK TIME…