Chocolate based cookies are always loved by kids. It turned out really yummy . Good quality of cocoa powder is very important for making cookies or cake. Taste depends on the quality of the cocoa powder used in cookies. I prefer Hersheys cocoa powder for my baking. Whenever unsalted butter is used , always add a pinch of salt to enhance the sweetness in cookies or cake. I have tried with melted butter and oil for a variation. Just mix all the ingredients and make a dough. Scoop it and bake them. So simple one! Do try and enjoy them at your tea time! Happy baking!!!
⏲PREP TIME : 25 minutes
⏲BAKE TIME : 30 minutes
🍜COURSE : cookies
🥘CUISINE : International
🍴YIELD : 30 cookies
INGREDIENTS REQUIRED :
Wheat flour – 200gm
Ragi – 50gm
Cocoa powder – 2 tbsp ( heaped)
Melted butter – 100 ml
Baking soda – a pinch
Baking powder – a pinch
Country sugar (natttusakarai) – 1/2 cup
Vegetable oil – 2 tbsp
Salt – a pinch
METHOD :
Preheat the oven at 150°c and line the baking tray with parchment paper.
In a bowl add melted butter, oil and powdered country sugar .
Mix them well with a spoon.
Now add in the rest of the ingredients.
Combine the mixture to make a dough .
Scoop the dough with a tablespoon, press it and drop it in baking pan.
You can also cut out the cookies using cookie cutter .
Place the cookies in a lined baking tray with an inch distance between them.
Bake the cookies in 150°c for 15 minutes .
Let the cookies cool down in wire rack.
Store the cookies in an air tight container at room temperature.
Enjoy them with tea or coffee!
NOTE :
Do powder the sugar before using it.
My Food Edition 