Wheat Ragi Choco cookies

Chocolate based cookies are always loved by kids. It turned out really yummy . Good quality of cocoa powder is very important for making cookies or cake. Taste depends on the quality of the cocoa powder used in cookies. I prefer Hersheys cocoa powder for my baking. Whenever unsalted butter is used , always add a pinch of salt to enhance the sweetness in cookies or cake. I have tried with melted butter and oil for a variation. Just mix all the ingredients and make a dough. Scoop it and bake them. So simple one! Do try and enjoy them at your tea time! Happy baking!!!

⏲PREP TIME : 25 minutes

⏲BAKE TIME : 30 minutes

🍜COURSE : cookies

🥘CUISINE : International

🍴YIELD : 30 cookies


Wheat flour – 200gm

Ragi – 50gm

Cocoa powder – 2 tbsp ( heaped)

Melted butter – 100 ml

Baking soda – a pinch

Baking powder – a pinch

Country sugar (natttusakarai) – 1/2 cup

Vegetable oil – 2 tbsp

Salt – a pinch


Preheat the oven at 150°c and line the baking tray with parchment paper.

In a bowl add melted butter, oil and powdered country sugar .

Mix them well with a spoon.

Now add in the rest of the ingredients.

Combine the mixture to make a dough .

Scoop the dough with a tablespoon, press it and drop it in baking pan.

You can also cut out the cookies using cookie cutter .

Place the cookies in a lined baking tray with an inch distance between them.

Bake the cookies in 150°c for 15 minutes .

Let the cookies cool down in wire rack.

Store the cookies in an air tight container at room temperature.

Enjoy them with tea or coffee!


Do powder the sugar before using it.

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