Moringa vadacurry

Vadacurry is Chennai’s popular dish which is served with Idli for breakfast in restaurants. Vadacurry is prepared by making vadas…

Chicken tikkis / cutlets

Chicken tikkis are popular starters among the non-vegeterians. Chicken minced or boneless chicken can be cooked, shredded and used to…

Drumstick leaves arachuvitta kuzhambu (curry) is a traditional dish made by blending the masala fresh thereby making it so flavourful.…

Pearl millet/ bajra /kambu porridge is one that is been consumed by farmers.It is nutritious and a comfort food and…

Rasam is a hot, tangy and spicy sidedish which is had with rice or like soup. A popular sidedish in…

Mutton kofta curry is very popular traditional Mughalai recipe. Koftas are made of minced mutton and simmered in the curry.…

⏲️PREP TIME : 15 minutes ⏲️COOK TIME : 20 minutes 🍲CUISINE : South Indian 🥘COURSE : Sidedish 🍴YIELD : 5…

⏲️PREP TIME : 10 minutes ⏲️COOK TIME : 15 minutes 🍲CUISINE : Indian 🥘COURSE : Sidedish 🍴YIELD : 4 servings…

Idlis play a major role in south Indian breakfast meal. Usually idlis are made using idli rice, urud dhal and…

Generally parathas are packed with nutrients. Ground palak is added to dough, aloo stuffing is made separately, kept inside the…

Finger millet or ragi is a rich source of natural calcium and is good for growing children and ageing people.…

Mutton keema balls / mutton kola urundai is made using finely minced meat. Roasted bengal gram and coconut are added…