Palak aloo paratha

Generally parathas are packed with nutrients. Ground palak is added to dough, aloo stuffing is made separately, kept inside the dough, rolled, flattened and cooked on a skillet. Any vegetable like beet or carrot can be cooked and added to the dough. It makes the paratha look colourful and attractive too. Healthy meals do require…

Indian flat bread / Raddish Roti

Indian flat bread or Gujarati Thepla or Roti can be made using whole wheat flour. Roti is made easily just by mixing all the ingredients like Indian spices and adding any veggie of your choice and make it like chappatis. You can try different rotis like carrot roti, drumstick leaves roti , methi roti using…