Banana floret stir fry

Banana floret stir fry is generally prepared in south india. Banana flower is so healthy and its taste is little … More

Moong dal tiffin sambar

Moong dal a versatile cooking ingredient and we depend on moong dal recipes for meals. Moong dal is high in … More

Whole green gram dhal is used in many south Indian and north Indian dishes for breakfast, lunch and dinner. Moong … More

Hummus is a super smooth creamy flavourful dip used in mediterranean cuisine and streetside fast foods. It’s so healthy protein … More

Pickled onions are sour in taste a must in a punjabi meal. Pickled onions are served in north India as … More

Rasam is a hot, tangy and spicy sidedish which is had with rice or like soup. A popular sidedish in … More

⏲️PREP TIME : 10 minutes ⏲️COOK TIME : 15 minutes 🍲CUISINE : Indian 🥘COURSE : Sidedish 🍴YIELD : 4 servings … More

South Indian’s regular gluten free breakfast is the most popular idli / dosa and the sidedish would be sambar, coconut … More

Bottle gourd (sorakkai / laukee ) kadayal (mash) is a traditional sidedish made in our house. We south Indians make … More

Generally kootu is a nutrient packed dish with the mixture of dhal and veggies or greens. This kootu involves moong … More

South Indians usually make idli or dosa regularly for breakfast or dinner. Preparing a different side dish other than the … More

Idli podi is a spicy powder made with very few ingredients in our pantry. Idli podi can be used in … More