Kaara (spicy) chutney

⏲️PREP TIME : 10 minutes ⏲️COOK TIME : 15 minutes 🍲CUISINE : Indian 🥘COURSE : Sidedish 🍴YIELD : 4 servings INGREDIENTS REQUIRED : Tamarind – 1 inch Salt as required To dry roast and powder : Red chilli – 6 no. Coriander seeds – 1tbsp Methi seeds – 1/4 tsp To saute : Sesame oil…

Capsicum chutney

South Indian’s regular gluten free breakfast is the most popular idli / dosa and the sidedish would be sambar, coconut chutney, coriander chutney, mint chutney, peanut chutney, tomato chutney, onion chutney or spicy Kara chutney. Red capsicum is little different from other chutneys. Capsicum gives colour, flavour and different taste to this chutney. Curry leaves…

Sorakkai kadayal (Bottle gourd mash)

Bottle gourd (sorakkai / laukee ) kadayal (mash) is a traditional sidedish made in our house. We south Indians make idli dosa regularly for breakfast and dinner so we prepare different side dishes apart from sambar and chutney. This is a simple dish and very healthy as well. Some people get heart-burning feeling after having…

Red Amaranth Kootu

Generally kootu is a nutrient packed dish with the mixture of dhal and veggies or greens. This kootu involves moong dhal , amaranth stems and leaves. How can I ignore without saying the health benefits of amaranth….Its a good source of antioxidants, vitamins and minerals. Using cold pressed oil does make a difference in taste…

Bottle gourd / lauki chutney

South Indians usually make idli or dosa regularly for breakfast or dinner. Preparing a different side dish other than the regular sambar, coconut chutney , mint chutney, peanut chutney for idli or dosa is the great thing that troubles every mother . So here , I have a new chutney which goes well with idli…

Idli Podi / gun powder

Idli podi is a spicy powder made with very few ingredients in our pantry. Idli podi can be used in many ways in our food like you can sprinkle in it in dosas, make mini podi idlis and you can sprinkle it in egg dosas too. My family loves homemade this idli podi very much….