Muruku is generally made during Diwali and on holidays for kids to munch. Ragi (finger millet) is one ingredient that … More
Author: my food edition
Egg curry
Egg curry is a simple curry made in India with very few spices. Spices are ground raw and made to … More
Tandoori chicken / Thangri kabab
Tandoori chicken is originated from mughlai cuisine and is one of the most popular chicken appetizers that stole the hearts … More
Wheat ragi Choco dates cake ( eggless / sugarfree)
Healthy bakes are made without the refined sugars or flours. Dates are my sugar replacement many a times. They taste … More
Chickpea chaat
Evening snack can also be something like buddha bowl. Chickpea adds more josh to the chaat by combining it with … More
Kalakand Burfi
Kalakand is loaded with the richness of classic flavours and its perfect to satiate the sweet cravings. It just takes … More
Wheat Ragi Choco cookies
Chocolate based cookies are always loved by kids. It turned out really yummy . Good quality of cocoa powder is … More
Wheat pound cake
A classic pound cake basically is a mixture of eggs , all purpose flour, sugar and butter .The four ingredients, … More
Gulab jamoon mix cake
Gulab jamoon is one that is liked by everyone . My hubby loves it more than my kids. I made … More
Ragi ( Fingermillet ) idli
Idli with sambar, chutney is the staple food of South India. Idli is made using rice, urud dhal and fenugreek … More
Caramel custard pudding
Caramel custard or flan is a dessert with a layer of clear caramel sauce. Caramel custard is pretty easy to … More
Foxtail millet ( Thinai) balls
Millets are good carbs, high in fibre, low in glucose and helps in digestion as well. Millets can be cooked … More
