Chickpea chaat

Evening snack can also be something like buddha bowl. Chickpea adds more josh to the chaat by combining it with juicy veggies, succulent pomogranate and crunchy boondis. A mixed of protein and veggies make a proper fulfilling evening snack or dinner . I prefer to have it for my dinner which has no carbs. Generally I like salads so add some raw cabbage and lettuce to my bowl specially. With a hint of citrus and juicy veggies in every bite makes it so heavenly. Do try this chickpea Chaat for your family and stay healthy!

⏲️PREP TIME : 10 minutes

⏲️COOK TIME : 10 minutes

🍲COURSE : Chaat

🥙CUISINE : Indian

🍴YIELD : 3 servings


Chickpea cooked – 1 cup ( 250ml)

Pomogranate – 1/2 cup

Cucumber – 1/2 cup (chopped)

Onion -1 (chopped)

Pepper powder – 1/4 tsp

Chilli powder – 1/4 tsp

Black salt – as required

Chaat masala – 1& 1/2 tsp

Cilantro for garnish

Boondi – 3 tbsp

Lemon juice – 1 tbsp


In a large bowl, add in cooked and drained chickpea, pomogranate, chopped onions, chopped cucumber, seasoning, salt and lemon juice .

Toss the bowl well.

For a crunchy bite add some boondis.

Garnish it with some chopped cilantro .

Serve it immediately!


You can replace boondi with sev .

Carrot scrappings can also be added along with other ingredients.

Cooked peanuts can be used in place of chickpea.