Moringa vadacurry

Vadacurry is Chennai’s popular dish which is served with Idli for breakfast in restaurants. Vadacurry is prepared by making vadas … More

Chicken tikkis / cutlets

Chicken tikkis are popular starters among the non-vegeterians. Chicken minced or boneless chicken can be cooked, shredded and used to … More

Drumstick leaves arachuvitta kuzhambu (curry) is a traditional dish made by blending the masala fresh thereby making it so flavourful. … More

Pearl millet/ bajra /kambu porridge is one that is been consumed by farmers.It is nutritious and a comfort food and … More

Rasam is a hot, tangy and spicy sidedish which is had with rice or like soup. A popular sidedish in … More

Mutton kofta curry is very popular traditional Mughalai recipe. Koftas are made of minced mutton and simmered in the curry. … More

⏲️PREP TIME : 15 minutes ⏲️COOK TIME : 20 minutes 🍲CUISINE : South Indian 🥘COURSE : Sidedish 🍴YIELD : 5 … More

⏲️PREP TIME : 10 minutes ⏲️COOK TIME : 15 minutes 🍲CUISINE : Indian 🥘COURSE : Sidedish 🍴YIELD : 4 servings … More

Idlis play a major role in south Indian breakfast meal. Usually idlis are made using idli rice, urud dhal and … More

Generally parathas are packed with nutrients. Ground palak is added to dough, aloo stuffing is made separately, kept inside the … More

Finger millet or ragi is a rich source of natural calcium and is good for growing children and ageing people. … More

Mutton keema balls / mutton kola urundai is made using finely minced meat. Roasted bengal gram and coconut are added … More