Gluten free cookies are usually made using amaranth flour, ragi , sabudana , millet, rice, besan, jowar etc. I have … More
Author: my food edition
Fish curry ( kerala style)
Kerala is known for its flavorful dishes , be it vegetarian or nonvegetarian. Almost all the dishes are cooked in … More
Banana choco popsicle
Popsicles are prepared generally with fruits. They attract by their natural colours. kids may not like to have some fruits. … More
Wheat Coconut cookies
Biscuits are universal snacks loved by everyone at home .when we were kids, we were fed with market bought biscuits, … More
Chicken chinthamani
Sundays are usually nonvegetarian days in our house. Either chicken, mutton or fish is preferred. This spicy red chicken is … More
Little Millet (samai) pongal
Pongal is a commonly prepared breakfast in South india which is usually made using raw rice and moong dhal . … More
Eggless finger millet cookies
Cookies are my all time favourite snack. During my childhood days , used to get milkbikies biscuit from stores and … More
Sprouts curry
Gravies in South india are usually made using small onions. The small onions make gravies taste better than big onions. … More
Indian flat bread / Raddish Roti
Indian flat bread or Gujarati Thepla or Roti can be made using whole wheat flour. Roti is made easily just … More
Poha /Flattened Rice Upma (gluten free)
Upma is a very easily made dish just in few minutes when we are back home after a long holidays … More
Eggless Banana Muffins (gluten free)
Cakes are generally baked for celebration but now a days we bake everyday to make kids have healthy nutritious food … More
Kozhukattai/Modak
Kozhukattais are very traditional sweet prepared on Ganesh chadurthi. Kids usually love to have kozhukattais and the stuffing differs in … More
