Chicken chettinadu is a popular dish which is made with aromatic spices. An easy chicken curry made with handful of … More
Category: Non vegetarian
Mutton chukka
Mutton chukka is a popular non-vegeterian starter. Tender goat is cooked with caramelized onions and spices. Further it is thickened … More
Home style chicken curry
Chicken curry is made everywhere around the world with a bit of ingredient variation in different regions, proportion of spices … More
Chicken tikkis / cutlets
Chicken tikkis are popular starters among the non-vegeterians. Chicken minced or boneless chicken can be cooked, shredded and used to … More
Mutton kofta curry
Mutton kofta curry is very popular traditional Mughalai recipe. Koftas are made of minced mutton and simmered in the curry. … More
Mutton keema balls
Mutton keema balls / mutton kola urundai is made using finely minced meat. Roasted bengal gram and coconut are added … More
Tandoori chicken / Thangri kabab
Tandoori chicken is originated from mughlai cuisine and is one of the most popular chicken appetizers that stole the hearts … More
Arachuvitta Nattu kozhi kolambu
The country style curries involve roasting and blending the masalas fresh thereby making the gravy so spicy and authentic . … More
Fish curry ( kerala style)
Kerala is known for its flavorful dishes , be it vegetarian or nonvegetarian. Almost all the dishes are cooked in … More
Chicken chinthamani
Sundays are usually nonvegetarian days in our house. Either chicken, mutton or fish is preferred. This spicy red chicken is … More
Mutton paya gravy
Mutton paya is a traditional gravy which is cooked using the burnt legs of goat. The goat legs are cooked … More
