Sundakkai ( Turkeyberry) Kara kolambu

Kara kolambu is a traditional dish which is made with thick tamarind pulp and indian spices. It is served as sidedish for rice in all weddings and other functions. Kara kolambu can also be made using ladies finger, garlic, bitterguard, brinjal and sunberry( manathakali). Usually this is accompanied by papad and is loved by all…

Sprouts curry

Gravies in South india are usually made using small onions. The small onions make gravies taste better than big onions. This vegetarian gravy calls for simple ingredients and is very easy to prepare. Sprouts are packed with proteins but the toughest thing is to make kids have such high protein food. Sprouts curry is a…