Mixed veg kulambu

Mixed vegetable kulambu( kadambha kulambu) is a curry with mixed vegetables like bitter gourd, yellow pumpkin and ladies finger. This … More

Mushroom curry

Mushroom curry is so delicious more of restaurant style based south indian curry. Mushrooms are fleshy and they are fruit … More

Moong dal a versatile cooking ingredient and we depend on moong dal recipes for meals. Moong dal is high in … More

Moong dal the most healthy protein rich legume used in making many vegetarian dishes. Simply I cannot settle for things … More

Whole green gram dhal is used in many south Indian and north Indian dishes for breakfast, lunch and dinner. Moong … More

Vadacurry is Chennai’s popular dish which is served with Idli for breakfast in restaurants. Vadacurry is prepared by making vadas … More

Drumstick leaves arachuvitta kuzhambu (curry) is a traditional dish made by blending the masala fresh thereby making it so flavourful. … More

⏲️PREP TIME : 15 minutes ⏲️COOK TIME : 20 minutes 🍲CUISINE : South Indian 🥘COURSE : Sidedish 🍴YIELD : 5 … More

Kara kolambu is a traditional dish which is made with thick tamarind pulp and indian spices. It is served as … More

Gravies in South india are usually made using small onions. The small onions make gravies taste better than big onions. … More