Moringa vadacurry

Vadacurry is Chennai’s popular dish which is served with Idli for breakfast in restaurants. Vadacurry is prepared by making vadas using lentils which is added to the gravy. Vadacurry is so rich, yummy and goes well with idli, rice or even dosa. Flavour is amazing with cinnamon and cloves. Coconut is ground and added at…

Arachuvitta drumstick leaf kuzhambu

Drumstick leaves arachuvitta kuzhambu (curry) is a traditional dish made by blending the masala fresh thereby making it so flavourful. Drumstick leaves are rich in iron and very healthy for all age groups. Whenever I go for grocery shopping, would search for drumstick leaves first then goes my eyes to rest of the veggies. With…

Arachuvitta puli kuzhambu

⏲️PREP TIME : 15 minutes ⏲️COOK TIME : 20 minutes 🍲CUISINE : South Indian 🥘COURSE : Sidedish 🍴YIELD : 5 servings INGREDIENTS REQUIRED : Ladies finger – 200 gm Tamarind – lemon size Salt as required To roast and blend to paste: Coconut oil – 2 tbsp Channa dal – 2 & 1/2 tbsp Red…

Sundakkai ( Turkeyberry) Kara kolambu

Kara kolambu is a traditional dish which is made with thick tamarind pulp and indian spices. It is served as sidedish for rice in all weddings and other functions. Kara kolambu can also be made using ladies finger, garlic, bitterguard, brinjal and sunberry( manathakali). Usually this is accompanied by papad and is loved by all…

Sprouts curry

Gravies in South india are usually made using small onions. The small onions make gravies taste better than big onions. This vegetarian gravy calls for simple ingredients and is very easy to prepare. Sprouts are packed with proteins but the toughest thing is to make kids have such high protein food. Sprouts curry is a…