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Sabudana or sago or tapioca pearl recipes are prepared on fasting days by Hindus. During religious fasting days recipes like sago khichdi, kheer, thalipeeth (roti) and vada are made. Sago is gluten free. It can boost up your energy on fasting days as it has carbs. Basically it is the same ingredients as of vada… Read more

Sabudana or sago or sago pearls are used in recipes eaten during fasting. During fasting to boost up the energy level, starch rich sago recipes are prepared. Sabudana is gluten free and is eaten during religious fasting. Most commonly during Navaratri, ekadasi and other Hindu fasting days they are eaten. You can have it on… Read more