• Oregano/ karpooravalli chutney

    January 12, 2021 by

    Sidedishes like sambar and chutney for idli / dosa are very common in South India. Chutneys are made usually with mint or coriander but for a change tried with homegrown fresh herb – oregano/ karpooravalli ( in tamil). Oregano is commonly used as a medicinal herb for cold and cough. Fresh leaves used as a… Read more

  • Sourdough discard crackers (gluten free)

    January 11, 2021 by

    The sourdough discard crackers are the perfect snacks for all ages. Using sourdough discard you can make breads, pizza crust, waffles and crackers. But, I feel crackers are the best way to use the sourdough discard. You bake it eat it immediately without waiting for proofing. The one thing that bugged me about sourdough starter,… Read more

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