Muruku is generally made during Diwali and on holidays for kids to munch. Ragi (finger millet) is one ingredient that I try to include in all my cooking and baking. Ragi is highly nutritious and rich in calcium. I wanted to try ragi muruku since long time. It turned out so crunchy and delicious with…
Category: Savory
Muruku (chakli)
Snacks are a must in all homes . Be it kids or adults everybody love snacking. Mid morning or evening tea-time, muruku plays a very important role in it. With a hot cup of tea or coffee or milk, muruku goes well with anything. During festive season like Diwali, we make different type of sweets…
Banana flower fritters / vada
Usually Banana stem, leaves and fruits are used or consumed in our day today life. Banana flower is consumed rarely because it involves tedious job of cleaning before cooking it also it tastes sometimes bitter. My mom used to say that we need to ask for red banana flower otherwise thenvaalai (karpooravalli) banana flower to…
