Mutton chukka

Mutton chukka is a popular non-vegeterian starter. Tender goat is cooked with caramelized onions and spices. Further it is thickened and roasted well till the mutton pieces come out dark and spicy. During my childhood days, my mom used to cook red meat in several ways on every weekends. So tender that it got cooked…

Mutton kofta curry

Mutton kofta curry is very popular traditional Mughalai recipe. Koftas are made of minced mutton and simmered in the curry. koftas imbibe flavour and aroma from the curry so the curry plays an important role in this. Koftas are usually deep fried in oil but you can air fry it too. Koftas are best served…

Mutton keema balls

Mutton keema balls / mutton kola urundai is made using finely minced meat. Roasted bengal gram and coconut are added for binding. Spices give it a flavour and the balls are deep fried till crispy. They are crispy outside and tender from inside. Keema balls can be accompanied with chicken or mutton gravy or can…

Mutton paya gravy

Mutton paya is a traditional gravy which is cooked using the burnt legs of goat. The goat legs are cooked in coconut milk which gives rich flavour to the gravy and cools the body as well. Paya is usually matched with appam also it goes well with dosa. ⏲PREP TIME : 20 minutes ⏲COOK TIME…