Coconut burfi

Coconut burfi the most popular so simple dessert made during the festival times or celebration. Taste and simplicity of this … More

Thattai ( savoury)

Thattai is a gluten free snack which is so crunchy spicy and a very good accompanyment for tea. Its a … More

Traditional boondi laddus are made in south India on auspicious days like Diwali, Tamil new year and also on some … More

Kozhukattais are very traditional sweet prepared on Ganesh chadurthi. Kids usually love to have kozhukattais and the stuffing differs in … More

On the auspicious days like varalakshmi pooja, gokulashtami,and karthigai deepam, appam is usually a must made prasadam for God. Appam … More