Pearl Millet Brownie ( gluten free )

Brownies are rich, moist , chocolatey, gooey and a perfect one for those who love dark chocolate. I simply cannot settle things which have lesser nutritional content. Bajra ( pearl millet / kambu ) is one that we donot use it in our daily cooking. Only during summer we make porridge using bajra so, I…

Amaranth cookies (gluten free)

Gluten free cookies are usually made using amaranth flour, ragi , sabudana , millet, rice, besan, jowar etc. I have chosen amaranth, sabudana (sago), and ragi( finger millet) which are loaded with nutrients. Home made cookies are nutritious and without any chemicals too. They are mouth watering, buttery and extremely delicious. These cookies are crumbly…

Banana choco popsicle

Popsicles are prepared generally with fruits. They attract by their natural colours. kids may not like to have some fruits. To make them have , these popsicles are very good idea. You can use any fruit in hand . I had some over ripe green bananas (moris) . Usually when banana skin become black nobody…